Tapioka-Pudding mit Litschi und Himbeeren
TM6 TM5 TM31

Tapioka-Pudding mit Litschi und Himbeeren

4.0 (6 ratings)

Ingredients

  • 175 g Milch
  • 175 g Wasser
  • 20 g Vanillezucker, selbst gemacht
  • 200 g Litschis, frisch
  • 70 g Tapioka
  • 40 g Zucker
  • 1 Prise Salz
  • 200 g Himbeeren, TK, aufgetaut, abgetropft
  • 5 g Weinbrand

Nutrition
per 1 Portion
Calories
884 kJ / 211 kcal
Protein
3 g
Carbohydrates
43 g
Fat
2 g
Fibre
3.5 g

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