Tapiokadessert

Tapiokadessert

4.5 53 ratings

Prep. 10min

Total 40min

6 Portionen

Ingredients

Tapiokaperlen klein
50 g
Wasser
280 g
Erdnüsse, trocken geröstet, ungesalzen
40 g
Kokosmilch
250 g
Bananen in Scheiben (3 mm)
300 g
Zucker
50 g
Salz
1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g

Calories 740 kJ / 176 kcal

Fat 6 g

Fibre 2 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Zu Gast in Asien 10 Recipes
Austria

Zu Gast in Asien 10 Recipes
Germany

You might also like...

French Toast mit Melanzanichutney

4 h 45min

Vegane Pavlova

2 h 45min

Mochis mit Sesamfüllung

50min

Mochis, klassisch

12 h

Mango-Kokos-Mochis

40min

Wakamesalat mit Pilzen und Sesam

45min

Kokosmilch

15min

Samosas mit Kartoffel-Koriander-Füllung

1 h

Vegetarische Dim Sum "Shumai"

1 h 45min

Sheer berenj (Reispudding)

1 h

Tapioka-Pudding mit Litschi und Himbeeren

1 h

Erdäpfel Pakoras mit Limetten-Koriander-Mayonnaise

1 h