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Ingredients
- 500 g Quark, 40% Fett
- 2 Eier
- 120 g Zucker
- 1 Prise Salz
- 1 TL Natron
- 300 g Mehl und etwas mehr zum Bearbeiten
- Öl zum Frittieren
- 200 g Saure Sahne, glattgerührt
- 8 EL Kirschkonfitüre
- Nutrition
- per 1 Stück
- Calories
- 1972 kJ / 471 kcal
- Protein
- 13 g
- Carbohydrates
- 60 g
- Fat
- 20 g
- Fibre
- 1.7 g
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