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Bukarest - Papanasi

Bukarest - Papanasi
4.8 163 rating
Prep. 30min
Total 45min
8 Stück
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Ingredients

  • Quark, 40% Fett
    500 g
  • Eier
    2
  • Zucker
    120 g
  • Salz
    1 Prise
  • Natron
    1 TL
  • Mehl und etwas mehr zum Bearbeiten
    300 g
  • Öl zum Frittieren
  • Saure Sahne glattgerührt
    200 g
  • Kirschkonfitüre
    8 EL

Difficulty

medium

Nutrition per 1 Stück

Protein 13 g
Calories 1972 kJ / 471 kcal
Fat 20 g
Fibre 1.7 g
Carbohydrates 60 g

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Also featured in

THERMOMIX® Magazin 3/2020 42 Recipes
Germany

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