Spinach and Artichoke Dip

Spinach and Artichoke Dip

4.5 149 ratings

Prep. 10min

Total 20min

35 oz

Ingredients

artichoke hearts (approx 14 oz), drained
1 can
Parmesan cheese cut into pieces
4 oz
mozzarella cheese cut into pieces
4 oz
garlic cloves
2
shallot halved
½ oz
olive oil
1 oz
frozen spinach leaves defrosted and drained (see Tip)
10 oz
cream cheese softened
8 oz
sour cream
3 oz
red pepper flakes
½ tsp
salt
¼ tsp
Worcestershire sauce
½ tsp
Tabasco sauce
½ tsp

Nutrition per 1 oz

Calories 63.1 kcal / 264 kJ

Protein 2.9 g

Fat 5.1 g

Carbohydrates 1.9 g

Fibre 0.7 g

Saturated Fat 2.6 g

Sodium 122.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Margarita

Margarita

10min

Tzatziki

Tzatziki

20min

Guacamole

Guacamole

5min

Cranberry Vinaigrette

Cranberry Vinaigrette

5min

Chicken Fajita Soup

Chicken Fajita Soup

50min

Pico De Gallo

Pico De Gallo

15min

Cranberry-Almond Chicken Salad

Cranberry-Almond Chicken Salad

15min

Biltmore Broccoli and Cheddar Soup

Biltmore Broccoli and Cheddar Soup

45min

Pumpkin Cheesecake

Pumpkin Cheesecake

6 h 45min

Baked Crab Dip

Baked Crab Dip

15min

Mini Crab cakes with Cilantro Pesto

Mini Crab cakes with Cilantro Pesto

1 h

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

40min