Search

Spinach and Artichoke Dip
4.5 155 ratings
Prep. 10min
Total 20min
35 oz
Sign up for free

Ingredients

  • artichoke hearts (approx 14 oz), drained
    1 can
  • Parmesan cheese cut into pieces
    4 oz
  • mozzarella cheese cut into pieces
    4 oz
  • garlic cloves
    2
  • shallot halved
    ½ oz
  • olive oil
    1 oz
  • frozen spinach leaves defrosted and drained (see Tip)
    10 oz
  • cream cheese softened
    8 oz
  • sour cream
    3 oz
  • red pepper flakes
    ½ tsp
  • salt
    ¼ tsp
  • Worcestershire sauce
    ½ tsp
  • Tabasco sauce
    ½ tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 122.3 mg
Protein 2.9 g
Calories 264 kJ / 63.1 kcal
Fat 5.1 g
Fibre 0.7 g
Saturated Fat 2.6 g
Carbohydrates 1.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States
Your Cookidoo® 2025 - First Bite Maestro 10 Recipes
United States

You might also like...

Tzatziki

Tzatziki

4.6(48)

20min

Artichoke Alfredo Sauce with Fettuccine

Artichoke Alfredo Sauce with Fettuccine

4.7(89)

45min

Grilled Corn Salad with Cilantro Vinaigrette

Grilled Corn Salad with Cilantro Vinaigrette

4.8(34)

25min

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

4.5(295)

40min

Shrimp Scampi

Shrimp Scampi

4.6(197)

40min

Spicy Cranberry Orange Sauce

Spicy Cranberry Orange Sauce

4.7(54)

35min

Cranberry-Almond Chicken Salad

Cranberry-Almond Chicken Salad

4.8(351)

15min

Caesar Salad

Caesar Salad

4.3(49)

30min

Biltmore Broccoli and Cheddar Soup

Biltmore Broccoli and Cheddar Soup

4.6(262)

45min

Chicken Fajita Soup

Chicken Fajita Soup

4.7(201)

50min

Warm Spinach and Artichoke Dip

Warm Spinach and Artichoke Dip

4.6(18)

20min

Baked Crab Dip

Baked Crab Dip

4.5(37)

15min