Ratatouille Galette
TM6 TM5

Ratatouille Galette

5.0 (1 rating)

Ingredients

Pastry

  • 5 oz unsalted butter, diced, frozen
  • 10 ½ oz all-purpose flour, plus extra to dust
  • 3 oz ice cold water
  • ½ tsp salt

Toppings

  • 2 oz Parmesan cheese, cut into pieces
  • 12 oz zucchini, unpeeled, ends removed (2-3 zucchini)
  • 12 oz plum tomatoes, whole (see Tip)
    or 12 oz Roma tomatoes, whole
  • 8 ½ oz sun-dried tomatoes, in oil, drained
  • 1 oz water
  • 2 green onions, cut into pieces
  • ½ tsp salt, plus extra for seasoning
  • 1 pinch ground black pepper
  • olive oil, to brush
  • fresh basil leaves, to garnish

Nutrition
per 1 portion
Calories
1786.3 kJ / 428.3 kcal
Protein
8.6 g
Carbohydrates
30.6 g
Fat
29.6 g
Saturated Fat
11.8 g
Fibre
2.8 g
Sodium
310.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes