Ratatouille Galette

Ratatouille Galette

5.0 2 rating

Prep. 40min

Total 1 h 30min

8 portions

Ingredients

Pastry

unsalted butter diced, frozen
5 oz
all-purpose flour plus extra to dust
10 ½ oz
ice cold water
3 oz
salt
½ tsp

Toppings

Parmesan cheese cut into pieces
2 oz
zucchini unpeeled, ends removed (2-3 zucchini)
12 oz
plum tomatoes whole (see Tip)
12 oz
12 oz Roma tomatoes, whole
sun-dried tomatoes, in oil drained
8 ½ oz
water
1 oz
green onions cut into pieces
2
salt plus extra for seasoning
½ tsp
ground black pepper
1 pinch
olive oil to brush
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 310.9 mg

Protein 8.6 g

Calories 1786.3 kJ / 428.3 kcal

Fat 29.6 g

Fibre 2.8 g

Saturated Fat 11.8 g

Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

You might also like...

Spicy Lemon Vinaigrette

Spicy Lemon Vinaigrette

5min

Illinois Pierogi

Illinois Pierogi

2 h 30min

Chicken with Roasted Red Pepper and Squash (Diabetes)

Chicken with Roasted Red Pepper and Squash (Diabetes)

55min

Garlicky Green Beans with Crispy Potato Topping

Garlicky Green Beans with Crispy Potato Topping

40min

Chunky Guacamole

Chunky Guacamole

10min

Ratatouille Galette (TM6)

Ratatouille Galette (TM6)

1 h 30min

Potato Gratin

Potato Gratin

1 h 10min

Frozen Yogurt Bark

Frozen Yogurt Bark

6 h 10min

Gluten-Free Pumpkin Streusel Bundt Cake

Gluten-Free Pumpkin Streusel Bundt Cake

50min

Stuffed Chicken with Peanut Pipián

Stuffed Chicken with Peanut Pipián

50min

Sweet Potato Cheesecake Bars

Sweet Potato Cheesecake Bars

2 h

Biltmore Veal Fricassee

Biltmore Veal Fricassee

1 h 20min