Ratatouille Galette

Ratatouille Galette

5.0 2 ratings

Prep. 40min

Total 1 h 30min

8 portions

Ingredients

Pastry

unsalted butter diced, frozen
5 oz
all-purpose flour plus extra to dust
10 ½ oz
ice cold water
3 oz
salt
½ tsp

Toppings

Parmesan cheese cut into pieces
2 oz
zucchini unpeeled, ends removed (2-3 zucchini)
12 oz
plum tomatoes whole (see Tip)
12 oz
12 oz Roma tomatoes, whole
sun-dried tomatoes, in oil drained
8 ½ oz
water
1 oz
green onions cut into pieces
2
salt plus extra for seasoning
½ tsp
ground black pepper
1 pinch
olive oil to brush
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 310.9 mg

Protein 8.6 g

Calories 1786.3 kJ / 428.3 kcal

Fat 29.6 g

Fibre 2.8 g

Saturated Fat 11.8 g

Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

You might also like...

Margarita

10min

Miniroscón de Reyes (Spanish King’s Cakes)

3 h

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

1 h 45min

Cranberry Sauce

1 h

Chicken with Mustard Sauce and Vegetable Soup

40min

Green Salsa Chicken with Cactus

40min

Jamaica Hibiscus Margarita

1 h 5min

Spicy Cranberry Orange Sauce

35min

Shrimp Aguachile

15min

Shrimp Tacos with Denver Salsa

25min

Tinga de Pollo

40min

Berry Dream (TM6/7)

10min