Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pomegranate Glaze
- 3 ½ oz shallots, in pieces
- 10 sprigs fresh thyme, leaves only
- 6 oz port wine
- 4 oz pomegranate molasses
- 1 oz sugar
- 1 oz Dijon mustard
- 1 oz unsalted butter, in pieces
Beef Tenderloin
- 64 oz beef tenderloin, trimmed, spiral cut to lay flat (approx. 4 lb)
- ¾ tsp salt
- ½ tsp ground black pepper
-
8 - 10
oz homemade holiday stuffing
or 8 - 10 oz stuffing mix, prepared - 8 oz pomegranate arils/seeds (approx. 1⅓ cup), divided
- 30 oz red onions, sliced into half-moons (¼ in.)
- 1 - 2 pomegranates, halved, to garnish
- lemon leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 2297 kJ / 549 kcal
- Protein
- 58 g
- Carbohydrates
- 30 g
- Fat
- 21 g
- Fibre
- 3 g
Alternative recipes
Shrimp Sauté
25 分
Pork Tenderloin with Mustard Sauce
30 分
Coffee Rubbed Skirt Steak with Caper Salsa
35 分
New England Clam Chowder
45 分
Beef Tenderloin with Parmesan Horseradish Sauce
55 分
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Salmon Burger
35 分
Cod with Citrus Butter
50 min
Fettuccine with Arugula and Ricotta
1小時
Squid and Shrimp Risotto
1小時
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15 min
Mushroom and Blue Cheese Stuffed Flank Steak
1小時 40 分