Pomegranate Glazed Stuffed Beef Tenderloin

Pomegranate Glazed Stuffed Beef Tenderloin

4.5 6 ratings

Prep. 30min

Total 1 h 45min

10 portions

Ingredients

Pomegranate Glaze

shallots in pieces
3 ½ oz
fresh thyme leaves only
10 sprigs
port wine
6 oz
pomegranate molasses
4 oz
sugar
1 oz
Dijon mustard
1 oz
unsalted butter in pieces
1 oz

Beef Tenderloin

beef tenderloin trimmed, spiral cut to lay flat (approx. 4 lb)
64 oz
salt
¾ tsp
ground black pepper
½ tsp
homemade holiday stuffing
8 - 10 oz
8 - 10 oz stuffing mix, prepared
pomegranate arils/seeds (approx. 1⅓ cup), divided
8 oz
red onions sliced into half-moons (¼ in.)
30 oz
pomegranates halved, to garnish
1 - 2
lemon leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 58 g

Calories 2297 kJ / 549 kcal

Fat 21 g

Fibre 3 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Dinner 11 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20min

Chicken Enchiladas

40min

Pork Tortas

2 h 20min

Gorditas de Chicharrón

1 h 40min

Curried Chicken, Arugula and Pineapple

35min

Texas BBQ Pulled Pork

1 h 30min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Holiday Brisket

6 h 55min

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

1 h 5min

Baked Crab Dip

15min

Spinach and Artichoke Dip

20min