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Halloween quiche

Halloween quiche
4.0 3 ratings
Prep. 30min
Total 2 h
12 porties
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Ingredients

Korstdeeg
  • bloem, type 00
    300 g
  • boter in stukken
    150 g
  • zout
    1 tl
  • water
    100 g
Vulling
  • pompoen in stukken
    500 g
  • aardappelen geschild, in stukken (1 cm)
    500 g
  • volle melk
    200 g
  • boter
    30 g
  • zout
    5 g
  • gemalen nootmuskaat
    1 snuifje
Opbouw
  • Taleggio kaas in plakjes
    150 g
  • Tiroler spek in plakjes
    150 g

Difficulty

medium

Nutrition per 1 portie

Sodium 516.7 mg
Protein 11.3 g
Calories 1341.8 kJ / 321 kcal
Fat 19.4 g
Fibre 2.1 g
Saturated Fat 10.3 g
Carbohydrates 27.6 g

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Benelux

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