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Ingredients
Korstdeeg
- 300 g bloem, type 00
- 150 g boter, in stukken
- 1 tl zout
- 100 g water
Vulling
- 500 g pompoen, in stukken
- 500 g aardappelen, geschild, in stukken (1 cm)
- 200 g volle melk
- 30 g boter
- 5 g zout
- 1 snuifje gemalen nootmuskaat
Opbouw
- 150 g Taleggio kaas, in plakjes
- 150 g Tiroler spek, in plakjes
- Nutrition
- per 1 portie
- Calories
- 1341.8 kJ / 321 kcal
- Protein
- 11.3 g
- Carbohydrates
- 27.6 g
- Fat
- 19.4 g
- Saturated Fat
- 10.3 g
- Fibre
- 2.1 g
- Sodium
- 516.7 mg
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