Vegetable pasta sauce

Vegetable pasta sauce

4.2 37 rating

Prep. 10min

Total 40min

4 portions

Ingredients

onions cut in halves
100 g
garlic clove
1
olive oil
20 g
carrots cut in pieces
60 g
courgettes cut in pieces
300 g
button mushrooms cut in pieces
100 g
tinned chopped tomatoes or fresh tomatoes, cut in quarters
500 g
salt plus extra to taste
½ tsp
ground black pepper adjust to taste
¼ tsp
dried basil
1 tsp
butter
1 tsp
fresh basil leaves torn in pieces
8
fresh parsley (optional) leaves only, chopped
1 - 2 Tbsp
grated Parmesan cheese (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 506 kJ / 121 kcal

Fat 8 g

Fibre 3.6 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Aubergine and Tomato Pasta

Aubergine and Tomato Pasta

45min

Lasagne with Vegetable Ragu

Lasagne with Vegetable Ragu

1 h 10min

Pasta with Hearty Vegetable Sauce

Pasta with Hearty Vegetable Sauce

30min

Chocolate Dipped Shortbread Hearts

Chocolate Dipped Shortbread Hearts

5 h

Vegetable Soup

Vegetable Soup

35min

Vegetarian Chilli

Vegetarian Chilli

35min

Pasta with Squash and Chickpeas

Pasta with Squash and Chickpeas

30min

Vegetable pasta sauce

Vegetable pasta sauce

40min

Red Pepper Houmous

Red Pepper Houmous

5min

Chick Pea Curry

Chick Pea Curry

35min

Butternut Squash Macaroni Cheese

Butternut Squash Macaroni Cheese

1 h 15min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45min