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Ingredients
- oil for frying
- 6 raw sausages (approx. 600 g)
- 80 g onions quartered
- 120 g carrots cut in pieces
- 2 garlic cloves
- 250 g dried Puy lentils
- 650 g water
- 1 clove
- 3 - 4 sprigs fresh thyme leaves only, to taste
- 2 - 3 sprigs fresh rosemary leaves only, to taste
- 1 dried bay leaf
- ½ tsp fine sea salt
- 2 pinches ground black pepper or to taste
- mustard for serving
- Nutrition
- per 1 portion
- Calories
- 364 kcal / 1523 kJ
- Protein
- 21.1 g
- Fat
- 24.8 g
- Carbohydrates
- 14 g