Puy Lentil and Sausage Casserole

Puy Lentil and Sausage Casserole

3.8 45 rating

Prep. 5min

Total 45min

4 portions

Ingredients

oil for frying
raw sausages (approx. 600 g)
6
onions quartered
80 g
carrots cut in pieces
120 g
garlic cloves
2
dried Puy lentils
250 g
water
650 g
clove
1
fresh thyme leaves only, to taste
3 - 4 sprigs
fresh rosemary leaves only, to taste
2 - 3 sprigs
dried bay leaf
1
fine sea salt
½ tsp
ground black pepper or to taste
2 pinches
mustard for serving

Difficulty

easy

Nutrition per 1 portion

Protein 21.1 g

Calories 1523 kJ / 364 kcal

Fat 24.8 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comforting Stews 10 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Pea and Mint Risotto

40min

Petits Pois and Pancetta Risotto

30min

Pea and Mint Soup (TM5)

20min

Courgette Soup with Basil and Cashew

20min

Asparagus Risotto

45min

Mediterranean Pearl Barley Risotto

1 h

Carrot, Apple and Ginger Soup

35min

Celeriac and Apple Soup

55min

Haddock Crumble with Tomatoes and Peppers

45min

Mushroom Risotto

30min

Sumac and Tahini Houmous

10min

Lentil and Pancetta Stew

1 h