Puy Lentil and Sausage Casserole

Puy Lentil and Sausage Casserole

3.8 43 ratings

Prep. 5min

Total 45min

4 portions

Ingredients

oil for frying
raw sausages (approx. 600 g)
6
onions quartered
80 g
carrots cut in pieces
120 g
garlic cloves
2
dried Puy lentils
250 g
water
650 g
clove
1
fresh thyme leaves only, to taste
3 - 4 sprigs
fresh rosemary leaves only, to taste
2 - 3 sprigs
dried bay leaf
1
fine sea salt
½ tsp
ground black pepper or to taste
2 pinches
mustard for serving

Difficulty

easy

Nutrition per 1 portion

Protein 21.1 g

Calories 1523 kJ / 364 kcal

Fat 24.8 g

Carbohydrates 14 g

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