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Ingredients
Cheesecake base
- 125 g unsalted butter cut into pieces, plus extra to grease
- 30 g white sugar
- 1 egg
- 1 egg yolk
- 250 g plain flour plus extra to dust
- 1 tsp baking powder
Topping
- 5 eggs separated
- 1000 g quark (see Tips)
- 350 g white sugar
- 80 g cornflour
- 650 g milk
- 120 g vegetable oil
- 1 pinch sea salt
- Nutrition
- per 1 portion
- Calories
- 289 kcal / 1209.2 kJ
- Protein
- 8 g
- Fat
- 15.7 g
- Carbohydrates
- 29.4 g
- Fibre
- 0.5 g
- Saturated Fat
- 6.7 g
- Sodium
- 325.7 mg
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