Spelt Risotto with Beets and Goat Cheese

Spelt Risotto with Beets and Goat Cheese

4.1 8 ratings

Prep. 20min

Total 1 h 55min

4 portions

Ingredients

baby beets trimmed, quartered
12 oz
extra virgin olive oil plus 0.5 oz to chop
1 tbsp
salt plus extra, to season, to taste
1 tsp
ground black pepper to season, to taste
red onions cut into pieces
4 oz
garlic cloves
2
spelt grains
9 oz
dry white wine
3 ½ oz
vegetable stock
18 oz
chopped walnuts (optional)
3 oz
baby arugula
2 oz
2 oz beet greens
unsalted butter cubed
1 oz
goat cheese divided
5 oz
fresh dill fronds (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1305 mg

Protein 21 g

Calories 2648 kJ / 633 kcal

Fat 36 g

Fibre 12 g

Saturated Fat 11 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alternative Risottos 10 Recipes
United States

Facebook Live Favorites 74 Recipes
United States

You might also like...

Crunchy Salad with Green Goddess Dressing (Diabetes)

20min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20min

Lentil Salad

35min

Pumpkin Chili

50min

Carrot and Brussels Sprouts Risotto

35min

Lentil Mushroom Stroganoff

55min

Mushroom Walnut Pâté

5min

Broccoli Rabe Pesto with Pasta and Roasted Squash

45min

Cauliflower Tabbouleh

10min

Green Lentil Risotto with Asparagus

45min

Cauliflower Artichoke Cheese Bake

1 h 10min

Chickpea Ratatouille

1 h