Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz baby beets, trimmed, quartered
- 1 tbsp extra virgin olive oil, plus 0.5 oz to chop
- 1 tsp salt, plus extra, to season, to taste
- ground black pepper, to season, to taste
- 4 oz red onions, cut into pieces
- 2 garlic cloves
- 9 oz spelt grains
- 3 ½ oz dry white wine
- 18 oz vegetable stock
- 3 oz chopped walnuts
-
2
oz baby arugula
or 2 oz beet greens - 1 oz unsalted butter, cubed
- 5 oz goat cheese, divided
- fresh dill fronds, to garnish
- Nutrition
- per 1 portion
- Calories
- 2648 kJ / 633 kcal
- Protein
- 21 g
- Carbohydrates
- 63 g
- Fat
- 36 g
- Saturated Fat
- 11 g
- Fibre
- 12 g
- Sodium
- 1305 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salsa Brava
10 分
Pumpkin Chili
50min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min
Beet Hummus
20 分
Hummus
10 分
Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)
24h 55min
Kale Quinoa Green Goddess Salad (Bill Yosses)
1h 20min
Kamut Risotto with Parmesan Zucchini
9h 45min
Baked Beet Falafel Buddha Bowls
1h 5min
Farro Risotto with Rosemary Chicken
1h
Green Lentil Risotto with Asparagus
45 min
Purple Cauliflower Soup
25min