Orange Balsamic Beet and Quinoa Salad

Orange Balsamic Beet and Quinoa Salad

4.3 34 ratings

Prep. 10min

Total 40min

6 portions

Ingredients

Orange Balsamic Vinaigrette

extra virgin olive oil
3 ½ oz
shallots quartered
1 oz
orange peel thin peel only, no pith
½ oz
garlic clove
1
salt
¼ tsp
ground black pepper
1 pinch
freshly squeezed orange juice
2 oz
balsamic vinegar
½ oz
honey
½ oz

Quinoa Salad

water
35 oz
quinoa
7 oz
baby beets small red and yellow, peeled, cut into wedges (½ in.)
16 oz
feta cheese crumbled
6 oz
chopped pistachios, unsalted
4 oz
orange segments to garnish
cilantro leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 14 g

Calories 2105 kJ / 503 kcal

Fat 33 g

Fibre 7 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Picnic 10 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Kale Quinoa Green Goddess Salad (Bill Yosses)

1 h 20min

Southwest Quinoa

40min

Brussel Sprouts Salad with Cranberries and Almonds

50min

Beet Salad with Blood Orange Balsamic Vinaigrette

35min

Apple and Cranberry Farro Salad

35min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Cauliflower Steaks

45min

Quinoa Salad with Strawberry Vinaigrette

25min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

30min

Smoky Black Bean Soup

35min

Fennel, Orange and Cherry Salad

10min

Lemon Caper Asparagus

25min