Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, in pieces (1 in.), plus extra shaved, to serve
- 5 oz fresh baby spinach, de-stemmed
- 2 oz onion, in pieces
- 2 garlic cloves
- 1 oz unsalted butter
- 1 oz extra virgin olive oil
- 10 oz arborio rice
- 2 oz dry white wine
- 25 oz vegetable stock
- 2 vegetable stock cubes
- 5 oz peas frozen
- Nutrition
- per 1 portion
- Calories
- 2012.4 kJ / 481 kcal
- Protein
- 13 g
- Carbohydrates
- 65.6 g
- Fat
- 17.1 g
- Saturated Fat
- 7.2 g
- Fibre
- 4.9 g
- Sodium
- 256.8 mg
Alternative recipes
Eggplant, Spinach & Lentil Curry
25 min
Sweet Potato and Zucchini Frittata
45min
Vegetarian Chili
50min
Butternut Squash Coconut Curry
40 min
Fennel and Sausage with Rigatoni Pasta
40 min
Carrot and Brussels Sprouts Risotto
35 min
Eggplant and Tomato Pasta
45min
Curried Couscous, Carrot and Chickpea Salad
15min
Risotto with Broccolini
35 min
Green Lentil Risotto with Asparagus
45min
Lentil Mushroom Stroganoff
55min
Baby Peas and Pancetta Risotto
30 min