Risotto with Spinach and Peas

Risotto with Spinach and Peas

4.6 311 ratings
Prep. 15min
Total 30min
4 portions

Ingredients

  • Parmesan cheese in pieces (1 in.), plus extra shaved, to serve
    2 oz
  • fresh baby spinach de-stemmed
    5 oz
  • onion in pieces
    2 oz
  • garlic cloves
    2
  • unsalted butter
    1 oz
  • extra virgin olive oil
    1 oz
  • arborio rice
    10 oz
  • dry white wine
    2 oz
  • vegetable stock
    25 oz
  • vegetable stock cubes
    2
  • peas frozen
    5 oz

Nutrition per 1 portion

Calories 481 kcal / 2012.4 kJ
Protein 13 g
Fat 17.1 g
Carbohydrates 65.6 g
Fibre 4.9 g
Saturated Fat 7.2 g
Sodium 256.8 mg

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