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Ingredients
- 180 g quinoa
- 45 g olive oil
- 1 vegetable stock cube (for 0.5 l)
- 700 g water
- 1 red pepper diced (1 cm) (approx. 100 g)
- 1 orange pepper diced (1 cm) (approx. 100 g)
- 420 g tinned black beans (drained weight)
- 200 g tinned sweetcorn (drained weight)
- 4 spring onions sliced (2 mm)
- ½ avocado diced (1 cm)
- 30 g cider vinegar
- 20 g honey
- 30 g lime juice
- 10 g fresh coriander leaves only, plus 6 sprigs for garnishing
- 1 fresh jalapeño chilli halved, deseeded
- 1 fresh red chilli halved, deseeded
- ½ tsp English mustard
- 1 garlic clove
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 374 kcal / 1571 kJ
- Protein
- 13.8 g
- Fat
- 12.5 g
- Carbohydrates
- 43.2 g
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