Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 2 oz Parmesan cheese, cut into pieces
- 30 oz water
- 12 oz sweet potatoes, peeled, cubed (1 in.)
- 11 oz all-purpose flour
- 4 oz ricotta cheese
- 1 large egg
- ½ tsp salt
- ¼ tsp garlic powder
- ½ tsp ground nutmeg (optional)
Boiling Gnocchi
- 60 oz water
- 1 tsp salt
Pan Frying Gnocchi
- 2 oz unsalted butter, divided
- 2 oz extra virgin olive oil, to fry, divided
- 10 fresh sage leaves, divided
- Parmesan cheese, shaved, to serve
- Nutrition
- per 1 portion
- Calories
- 2983 kJ / 713 kcal
- Protein
- 19 g
- Carbohydrates
- 78 g
- Fat
- 36 g
- Saturated Fat
- 15 g
- Fibre
- 4 g
- Sodium
- 765 mg
In Collections
Alternative recipes
Risotto with Spinach and Peas
30min
Mushroom Ragu with Zoodles
40min
Pumpkin Soup with Crispy Chickpeas
1h
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Kabocha Sage Risotto
40min
Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
55min
Baked Mushroom Empanadas
1小時 50 分
Zucchini Fritters with Gravlax and Lemon Aioli
1h
Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce
1h 30min
Vegetarian Potstickers with Chili Dipping Sauce
45 分
Tofu Ramen Bowl
55min
Root Vegetable Gratin
1h 25 min