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Sweet Potato Gnocchi

Sweet Potato Gnocchi
4.3 80 rating
Prep. 40min
Total 1 h 15min
4 portions
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Ingredients

Dough
  • Parmesan cheese cut into pieces
    2 oz
  • water
    30 oz
  • sweet potatoes peeled, cubed (1 in.)
    12 oz
  • all-purpose flour
    11 oz
  • ricotta cheese
    4 oz
  • large egg
    1
  • salt
    ½ tsp
  • garlic powder
    ¼ tsp
  • ground nutmeg (optional)
    ½ tsp
Boiling Gnocchi
  • water
    60 oz
  • salt
    1 tsp
Pan Frying Gnocchi
  • unsalted butter divided
    2 oz
  • extra virgin olive oil to fry, divided
    2 oz
  • fresh sage leaves divided
    10
  • Parmesan cheese shaved, to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 765 mg
Protein 19 g
Calories 2983 kJ / 713 kcal
Fat 36 g
Fibre 4 g
Saturated Fat 15 g
Carbohydrates 78 g

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