Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz Parmesan cheese
- 2 oz yellow onion
- 1 ½ oz unsalted butter, divided
- 10 oz risotto rice (e.g. Carnaroli, Arborio)
- 2 oz dry white wine
- 7 oz fresh corn kernels (from approx. 2 ears corn)
- 25 oz vegetable stock (see Tip)
- ½ - 1 tsp salt, to taste, plus extra to season
- 8 oz zucchini, sliced into planks (¼ in.)
- 6 oz cherry tomatoes (optional)
- 1 tbsp extra virgin olive oil
- ground black pepper, to season
- 8 oz burrata cheese
- Nutrition
- per 1 portion
- Calories
- 2594.6 kJ / 620.1 kcal
- Protein
- 23.7 g
- Carbohydrates
- 71.1 g
- Fat
- 25.9 g
- Saturated Fat
- 13.8 g
- Fibre
- 1.8 g
- Sodium
- 980.8 mg
In Collections
Alternative recipes
Risotto with Spinach and Peas
30min
Tomato and Feta Pasta
50 min
Spinach Dumplings in Tomato Ragout
1h
Zucchini and Bacon Risotto
35 min
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50min
Cauliflower Artichoke Cheese Bake
1h 10min
Spicy Shrimp and Quinoa Bowl
30min
Sticky Sesame Chicken
40 min
One Pot Ravioli Soup
30min
Slow Cooked White Chicken Chili
2h 10min
Turkey Taco Bowl
1h
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 min