Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz Parmesan cheese
- 2 oz yellow onion
- 1 ½ oz unsalted butter, divided
- 10 oz risotto rice (e.g. Carnaroli, Arborio)
- 2 oz dry white wine
- 7 oz fresh corn kernels (from approx. 2 ears corn)
- 25 oz vegetable stock (see Tip)
- ½ - 1 tsp salt, to taste, plus extra to season
- 8 oz zucchini, sliced into planks (¼ in.)
- 6 oz cherry tomatoes (optional)
- 1 tbsp extra virgin olive oil
- ground black pepper, to season
- 8 oz burrata cheese
- Nutrition
- per 1 portion
- Calories
- 2594.6 kJ / 620.1 kcal
- Protein
- 23.7 g
- Carbohydrates
- 71.1 g
- Fat
- 25.9 g
- Saturated Fat
- 13.8 g
- Fibre
- 1.8 g
- Sodium
- 980.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tortellini in Tomato Cream Sauce
1h
Lemon Pasta
35 min
Orange Salmon with Broccoli Couscous
35 min
Stuffed Chicken and Glazed Potatoes
1h 30min
Shrimp Orzo with Peas
30 分
One Pot Ravioli Soup
30 分
Cauliflower Artichoke Cheese Bake
1h 10min
Picadillo a la Habanera (Ground Beef)
1h
Lemon Orzo
40 分
Butternut Squash Ravioli Soup
35 min
Maple Sweet Potato Soup with Parmesan Croutons
45 min
Risotto with Spinach and Peas
30 分