Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.4 47 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

Rocket Pesto

Parmesan cheese cut in pieces (2 cm)
60 g
lemon thin peelings of skin only
1
pine nuts
30 g
garlic cloves
2
rocket
85 g
extra virgin olive oil
75 g
lemon juice
15 g
fine sea salt
¼ tsp

Broccoli

extra virgin olive oil for greasing
1 Tbsp
broccoli florets
560 g
red onions thinly sliced
220 g
cherry tomatoes halved
220 g
feta cheese crumbled
150 g
lemons halved
2

Difficulty

easy

Nutrition per 1 portion

Sodium 497.2 mg

Protein 12.1 g

Calories 1383.4 kJ / 330.6 kcal

Fat 26.6 g

Fibre 2.3 g

Saturated Fat 8 g

Carbohydrates 15.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Root Vegetable Korma with Basmati Rice

1 h 45min

Baby-friendly Lamb and Apricot Tagine

1 h 40min

Pasta with Beetroot Sauce and Feta Cheese

40min

Roasted Sweet Potato and Broccoli Spelt Salad

1 h 15min

Sun-dried Tomato Pesto Lasagne

1 h 25min

Gluten-free Tagliatelle with Veggie Ragout

1 h

Vegan Mushroom Masala with Chilli and Turmeric

25min

Fennel Apple Salad

20min

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

1 h

Ras el Hanout Beef with Couscous and Courgettes

30min

Red Lentil, Kale and Rosemary Pasta

30min

Sweet Pepper Nachos with Guacamole

15min