Skip to main content Search

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
4.4 47 ratings
Prep. 10min
Total 30min
6 portions
Sign up for free

Ingredients

Rocket Pesto
  • Parmesan cheese cut in pieces (2 cm)
    60 g
  • lemon thin peelings of skin only
    1
  • pine nuts
    30 g
  • garlic cloves
    2
  • rocket
    85 g
  • extra virgin olive oil
    75 g
  • lemon juice
    15 g
  • fine sea salt
    ¼ tsp
Broccoli
  • extra virgin olive oil for greasing
    1 Tbsp
  • broccoli florets
    560 g
  • red onions thinly sliced
    220 g
  • cherry tomatoes halved
    220 g
  • feta cheese crumbled
    150 g
  • lemons halved
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 497.2 mg
Protein 12.1 g
Calories 1383.4 kJ / 330.6 kcal
Fat 26.6 g
Fibre 2.3 g
Saturated Fat 8 g
Carbohydrates 15.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Roasted Sweet Potato and Broccoli Spelt Salad

4.6(132)

1 h 15min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

4.3(20)

50min

Root Vegetable Korma with Basmati Rice

3.4(16)

1 h 45min

Satay Tofu Kebabs

3.2(25)

1 h 5min

Lentil Roast with Sweet Potato and Celeriac Purée

4.1(16)

1 h

Smoky Paprika Rub

4.0(4)

5min

Pearl Barley and Chicken Salad

2.6(7)

1 h

Root Veggie Gratin with Blue Cheese

4.3(36)

1 h 30min

Red Cabbage and Chicken Salad

3.9(22)

40min

Tex-Mex Jacket Potatoes

4.5(51)

9 h 25min

Sweet and Sticky Red Cabbage and Sweet Potato Salad

4.6(161)

40min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

4.4(73)

30min