Anne Tesconi's Chicken roulade all'Italiana

Anne Tesconi's Chicken roulade all'Italiana

4.7 12 ratings

Prep. 15min

Total 1 h 25min

6 portions

Ingredients

Chicken roulade

chicken breasts butterflied (see Tips)
3
olive tapenade or pesto of choice
90 - 130 g
ham
6 slices
Swiss cheese gouda or Emmental
6 slices
sun-dried tomatoes roughly chopped
1 - 2 tbsp
fresh baby spinach leaves
10 - 20
water
900 g

Difficulty

medium

Nutrition per 1 portion

Sodium 842.7 mg

Protein 42.5 g

Calories 1461.4 kJ / 348 kcal

Fat 18.5 g

Fibre 1.5 g

Saturated Fat 8.2 g

Carbohydrates 1.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Flank steak with horseradish cream sauce

4 h 20min

Champagne poached chicken terrine

1 h 30min

Chorizo and prawns a la Sidra

25min

Moroccan chicken and cauliflower cous cous

25min

Veal pizzaiola

40min

Korean barbecue pork with rice salad (MEATER+®)

40min

Rustic beef tarts

1 h

Lala's creamy lemon butter chicken

1 h 10min

Paprika chicken with sour cream sauce

1 h 15min

Jo Whitton's Wholesome meatball soup

50min

Meatballs in red pepper sauce

30min

Coq au vin blanc with mashed potato

1 h 50min