Middle Eastern planked salmon

Middle Eastern planked salmon

5.0 4 ratings

Prep. 20min

Total 1 h 40min

4 portions

Ingredients

water for soaking

Pomegranate and parsley topping

red wine vinegar
50 g
caster sugar
2 tbsp
salt
2 tsp
water
100 g
red onion cut into thin slices
½
fresh flat-leaf parsley roughly chopped
5 sprigs
pomegranate arils only
½

Preserved lemon dressing

preserved lemon
1 piece
natural yoghurt
170 g
olive oil
2 tbsp
water
2 tbsp
ground black pepper to season
caraway seeds
1 tsp

Salmon and potatoes

fresh boneless salmon fillet
800 - 900 g
za'atar plus extra to season (see Tips)
2 - 3 tsp
olive oil for drizzling
water
800 g
new baby potatoes
8 - 12
slivered almonds toasted
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1348.2 mg

Protein 56.8 g

Calories 3436.8 kJ / 818.3 kcal

Fat 51.7 g

Fibre 6.5 g

Saturated Fat 9.7 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Crêpes

1 h 15min

Steamed snapper with Sicilian caponata

1 h 40min

Japanese Ramen Noodle Soup

No ratings

Blackened Fish Burger

No ratings

Vegan Porridge with Fruits and Cinnamon

15min

Blueberry Coffee Cake

1 h

Quinoa Salad with Strawberry Vinaigrette

25min

Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)

40min

Heirloom Tomato Gazpacho

1 h 10min

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric

4 h 20min

Angolan fish stew (Calulu)

50min

Prawn tempura with mango salad & spicy chilli dressing

35min