Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g unsalted butter, plus extra to grease
- 30 g Parmesan cheese, cubed
- 175 g cream 30%-40% M.F.
- 60 g onions, cut into pieces
- 1 bay leaf, dried
- ½ tsp nutmeg, ground
- 6 black peppercorns
- 1 tsp salt
- 3 eggs, large
- 30 g all purpose white flour
- 1 tbsp chives, fresh, chopped
- ¼ tsp white pepper, ground
- 115 g goat's cheese, peppered, divided (85 g, in pieces, 30 g crumbled)
- water, boiling
- Nutrition
- per 1 portion
- Calories
- 1471.3 kJ / 351.7 kcal
- Protein
- 17.8 g
- Carbohydrates
- 11.1 g
- Fat
- 26 g
- Saturated Fat
- 15.6 g
- Fibre
- 0.7 g
- Sodium
- 882.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Twice baked goat's cheese soufflés (Yolaine Corbin)
1h
Smoked Mackerel Watercress Dip
5min
Salted Herbs
15min
Beetroot and goat cheese ice cream with crackers
15h
Classic Zabaglione
15min
Hollandaise Sauce
15min
Duck and Pork Terrine
52h
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6h 30 min
Berry foam
10min
Quick cheese soufflés
45min
Leek quiche
1h 45min
Choux Bites with Tarragon Chicken Salad
2h