Twice Baked Cheese Soufflés (Metric)

Twice Baked Cheese Soufflés (Metric)

4.7 3 ratings

Prep. 15min

Total 1 h 25min

4 portions

Ingredients

unsalted butter plus extra to grease
30 g
Parmesan cheese cubed
30 g
cream 30%-40% M.F.
175 g
onions cut into pieces
60 g
bay leaf, dried
1
nutmeg, ground
½ tsp
black peppercorns
6
salt
1 tsp
eggs, large
3
all purpose white flour
30 g
chives, fresh chopped
1 tbsp
white pepper, ground
¼ tsp
goat's cheese peppered, divided (85 g, in pieces, 30 g crumbled)
115 g
water, boiling

Difficulty

easy

Nutrition per 1 portion

Sodium 882.5 mg

Protein 17.8 g

Calories 1471.3 kJ / 351.7 kcal

Fat 26 g

Fibre 0.7 g

Saturated Fat 15.6 g

Carbohydrates 11.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dynamic Duo - Second Bowl Advantage 15 Recipes
Canada

You might also like...

Sweet Pastry Tartlets

1 h 45min

Fish Stock

No ratings

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6 h 30min

Red Wine-poached Pears with Crème Anglaise

1 h 45min

Double-baked cheese soufflés with asparagus sauce

2 h

Béarnaise sauce

20min

Hollandaise Sauce

15min

Caramel Parfait

7 h

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 h 20min

Soubise Sauce

30min

Scallops with pea purée

25min

Ginger, Clementine and Honey Steamed Puddings

1 h