Twice Baked Cheese Soufflés

Twice Baked Cheese Soufflés

4.4 5 ratings
Prep. 15min
Total 1 h 25min
4 portions

Ingredients

  • unsalted butter plus extra to grease
    1 oz
  • Parmesan cheese cubed
    1 oz
  • whole milk
    8 oz
  • yellow onions cut into pieces
    2 oz
  • dried bay leaf
    1
  • ground nutmeg
    ½ tsp
  • black peppercorns
    6
  • salt
    1 tsp
  • large eggs (2.1-2.3 oz ea.)
    2
  • all-purpose flour
    1 oz
  • fresh chives chopped
    1 tbsp
  • white pepper
    ¼ tsp
  • goat cheese, log peppered, divided (3 oz in pieces, 1 oz crumbled)
    4 oz
  • boiling water

Nutrition per 1 portion

Calories 311 kcal / 1301 kJ
Protein 13 g
Fat 24 g
Carbohydrates 10 g
Fibre 1 g
Saturated Fat 15 g
Sodium 830 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...