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Ingredients
- ½ tranche de pain de mie blanc
- 30 g de lait
- 50 g de viande de porc coupée eu cubes
- 1 échalote
- 1 branche de céleri coupée en petits dés
- 2 c. à soupe d'huile d'olive
- 100 g de chair à saucisse
- ¼ de camembert coupé en deux
- du sel
- du poivre moulu
- 4 escalopes de veau grandes et fines de 140 g chacune environ
- 1 oignon coupé en morceaux
- 200 g de cidre brut ou doux
- 400 g de fond de veau
- 500 g d'eau
- 500 g de choux de Bruxelles
- 30 g de beurre coupé en dés
- 2 brins de persil frais
- Nutrition
- per 1 portion
- Calories
- 548 kcal / 2291 kJ
- Protein
- 48 g
- Fat
- 31 g
- Carbohydrates
- 18 g
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