Skip to main content Search
Savory Butternut Squash Pies

Savory Butternut Squash Pies
4.6 7 ratings
Prep. 30min
Total 1 h 25min
4 portions
Sign up for free

Ingredients

  • all-purpose flour plus extra to dust
    7 oz
  • salt
    ¼ tsp
  • unsalted butter cold, diced (¼ in.)
    6 oz
  • ice water
    2 oz
  • yellow onions halved
    6 oz
  • bacon diced
    8 oz
  • Mexican chorizo casings removed, in pieces
    8 oz
  • butternut squash peeled, de-seeded, cubed (1 in.)
    30 oz
  • maple syrup
    2 oz
  • ground cinnamon
    ½ tsp
  • ground ginger
    1 tsp
  • ground nutmeg
    ½ tsp
  • dried red chili flakes
    1 pinch
  • large egg
    1
  • water
    1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 23 g
Calories 5410 kJ / 1293 kcal
Fat 101 g
Fibre 6 g
Carbohydrates 77 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Seasonal Squash 10 Recipes
United States

You might also like...

Turkey Chili

4.2(77)

45min

Spring Vegetable Quiche with Sweet Potato Crust

4.6(8)

1 h 45min

Cauliflower Artichoke Cheese Bake

4.1(23)

1 h 10min

Christmas Tree Spinach Puff

4.8(50)

1 h

Herb Stuffing with Butternut Squash and Brussels Sprouts

4.3(26)

1 h 10min

Cheesy Zucchini Pappardelle

4.1(9)

50min

Mushroom Pâté

4.4(10)

1 h 30min

Meatloaf

4.3(110)

1 h 20min

Curried Cauliflower and Chickpea Salad

4.3(42)

40min

Raw Quinoa Bars

4.2(13)

24 h

Spicy Sausage Macaroni and Cheese

4.7(13)

1 h

Buffalo Chicken Quinoa Fritters

4.0(9)

50min