Savory Butternut Squash Pies

Savory Butternut Squash Pies

4.6 7 rating

Prep. 30min

Total 1 h 25min

4 portions

Ingredients

all-purpose flour plus extra to dust
7 oz
salt
¼ tsp
unsalted butter cold, diced (¼ in.)
6 oz
ice water
2 oz
yellow onions halved
6 oz
bacon diced
8 oz
Mexican chorizo casings removed, in pieces
8 oz
butternut squash peeled, de-seeded, cubed (1 in.)
30 oz
maple syrup
2 oz
ground cinnamon
½ tsp
ground ginger
1 tsp
ground nutmeg
½ tsp
dried red chili flakes
1 pinch
large egg
1
water
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 23 g

Calories 5410 kJ / 1293 kcal

Fat 101 g

Fibre 6 g

Carbohydrates 77 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Seasonal Squash 10 Recipes
United States

You might also like...

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Turkey and Corn Soup

1 h 5min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Biltmore Chicken Posole

1 h 30min

Creamy Buffalo Chicken Pasta

1 h 20min

Split Pea Soup

1 h 25min

Shrimp Tacos with Denver Salsa

25min

Chicken Cacciatore with Orzo

1 h 5min

Quick Refried Beans

20min

Baked Brie Pie

50min

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

1 h 45min

Maple Glazed Chicken with Acorn Squash and Rice

1 h 10min