Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g butter, cut in pieces (1-2 cm)
- 2 banana shallots (approx. 30 g), peeled and cut in halves
- 2 garlic cloves
- 220 g water
- ½ tsp meat stock paste, to taste (see Tips)
- 2 tsp pink peppercorns
- 300 g new potatoes, unpeeled, washed and cut in pieces (2-3 cm)
-
400 - 500
g lamb loins, boneless (approx. 3-4 fillets)
or 400 - 500 g lamb fillet - 1 pinch sea salt
- 1 pinch ground black pepper
- 1 Tbsp water, to de-glaze frying pan
- 1 bunch green asparagus (130-150 g), trimmed and cut in halves
- 1 carrot, cut in matchsticks
- 1 Tbsp whisky
- 1 tsp maize flour
- 60 g whipping cream
- Nutrition
- per 1 portion
- Calories
- 1830 kJ / 435 kcal
- Protein
- 29 g
- Carbohydrates
- 12.8 g
- Fat
- 29.3 g
- Fibre
- 3.8 g
In Collections
Alternative recipes
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Chicken Étouffée
45 min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5 min
Chilli Beef with Lemon Feta
30min
Meatballs with White Wine Mushroom Sauce
35 min
Prawn Gratin with Pink Peppercorns
30min
Beef with Mushrooms
30min
Herby Steaks with French Potato Salad
45 min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50 min
Beef in Stout
1h 40min
Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast
45 min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min