Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Additionally required
Thermomix® Friend
Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup
Prep. 30min
Total 2 h 20min
4 portions
Ingredients
Lemon Pudding with Syrup
-
unsalted butter for greasing
-
brown sugar for dusting
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lemon juice100 g
-
water850 g
-
brown sugar280 g
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lemon peel to taste4 - 6 pieces
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strong white bread flour130 g
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unsalted butter diced60 g
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milk15 g
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lemon juice, freshly squeezed60 g
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baking powder2 tsp
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medium eggs2
Beef Bourguignon
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dried bay leaf1
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fresh parsley cut in pieces5 sprigs
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fresh thyme cut in pieces3 sprigs
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garlic cloves3
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onions quartered200 - 250 g
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olive oil15 g
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beef meat diced (3 cm) (preferably top rump, chuck, collar or cheek)700 g
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streaky bacon, cured and smoked cut in strips150 g
-
red wine preferably Burgundy or any full-bodied red wine300 g
-
water200 g
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fine sea salt1 tsp
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ground black pepper2 pinches
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fresh button mushrooms200 g
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carrots300 g
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cornflour (optional)1 - 2 Tbsp
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baguette sliced, for serving
Difficulty
easy
Nutrition per 1 portion
Sodium
1267 mg
Protein
49 g
Calories
5931 kJ /
1417 kcal
Fat
82 g
Fibre
5.9 g
Saturated Fat
44 g
Carbohydrates
104 g
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UK and Ireland
UK and Ireland
