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Ingredients
Masa
- 100 g de queso parmesano cubos
- 500 g de agua
- 500 g de papa, harinosa pelada y en trozos (4 cm)
- 250 g de harina de trigo
- 1 huevo
- 1 cdita de sal fina o al gusto
- harina de trigo para espolvorear
Relleno
- 2 - 3 dientes de ajo pelados
- 30 g de aceite de oliva
- 1 - 2 pizcas pimienta de cayena molida
- 100 g de pan molido
- 10 - 12 filetes de anchoa en aceite escurridos, en trozos (1 cm)
- 125 g de mozzarella en cubos (1 cm)
Salsa de tomate
- 100 g de poro en trozos (2-3 cm)
- 30 g de aceite de oliva extra virgen
- 400 g de jitomate triturado
- 1 - 2 pizcas de azúcar
- 1 cdita de sal fina
- 1 - 2 ramitas de albahaca sólo las hojas y un poco más para decorar
- agua la necesaria para hervir
- 2 - 3 cditas de sal fina o al gusto
- Nutrition
- per 1 porción
- Calories
- 884 kcal / 3701 kJ
- Protein
- 32 g
- Fat
- 35 g
- Carbohydrates
- 105 g
- Fibre
- 9 g
- Saturated Fat
- 13 g
- Sodium
- 2300 mg
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