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Ingredients
Pudín de dátiles
- 200 g de dátiles troceados y sin cuesco
- 300 g de agua hirviendo
- 50 g de mantequilla y un poco más para enmantequillar
- 175 g de azúcar
- 2 huevos
- 175 g de harina
- 1 cucharadita de bicarbonato de sodio
Salsa de toffee
- 135 g de azúcar
- 200 g de crema de leche
- 30 g de mantequilla a temperatura ambiente
- 35 g de chocolate negro en trozos
-
50
g de nueces en trozos
or 50 g de almendras laminadas en trozos
- Nutrition
- per 1 unidad
- Calories
- 2213 kJ / 529 kcal
- Protein
- 7.7 g
- Carbohydrates
- 77.3 g
- Fat
- 21.3 g
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