Prep-ahead layered chicken, eggs and salmon

4.6 25 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

brown onion cut into quarters
100 g
garlic clove
1
water
800 g
Chicken stock paste (see Tips)
1 - 2 tbsp
mixed fresh herbs leaves and stems (e.g. rosemary, thyme)
2 - 3 sprigs
skinless, boneless chicken thighs cut into thirds (see Tips)
500 g
sea salt to season
ground black pepper to season
eggs
8
skinless, boneless salmon fillets
4

Difficulty

easy

Nutrition per 1 portion

Sodium 416.4 mg

Protein 70.1 g

Calories 2723.6 kJ / 651 kcal

Fat 36.8 g

Fibre 1.6 g

Saturated Fat 9.8 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Facebook Live 9 Recipes
Australia and New Zealand

Outdoor eating and camping 8 Recipes
Australia and New Zealand

You might also like...

Aussie potato salad

1 h 30min

Oven baked vegetable chips (Thermomix® Cutter, using modes)

1 h 45min

Poached eggs with blade cover

30min

Taco seasoning

5min

Silky sweet potato mash (Skinnymixers)

25min

Chicken teriyaki (Skinnymixers)

20min

Warm Aussie potato salad (peeler)

50min

Turkey rissoles and kale slaw

30min

Avocado and goats cheese smash

5min

Shredded chicken and sweet potato salad with cranberry dressing

1 h

Beef tacos

25min

Chicken Caesar pasta salad

55min