Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g brown onion (approx. ½ onion)
- 1 garlic clove
- 800 g water
- 1 - 2 tbsp Chicken stock paste (see Tips)
- 2 - 3 sprigs mixed fresh herbs, leaves and stems (e.g. rosemary, thyme)
- 500 g skinless, boneless chicken thighs, cut into thirds (see Tips)
- sea salt, to season
- ground black pepper, to season
- 8 whole eggs
- 4 skinless, boneless salmon fillets
- Nutrition
- per 1 portion
- Calories
- 2746.8 kJ / 654 kcal
- Protein
- 68.9 g
- Carbohydrates
- 2.2 g
- Fat
- 44 g
- Saturated Fat
- 10.4 g
- Fibre
- 1.2 g
- Sodium
- 612.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
LCHF chicken Kyivs
40min
Turkey breast roulade with apple and sage stuffing
1h 10min
No potato salad
20min
Sous-Vide Teriyaki Chicken Thighs (TM5) Metric
2h
Layered chicken dinner
1h 45min
Turkey rissoles and kale slaw
30min
Golden latte
10min
LSA
5min
Abundant breakfast bowl
30min
Browned beef cubes (medium)
15min
Warming porridge
15min
Poached eggs with blade cover
30min