Prep-ahead layered chicken, eggs and salmon

4.6 25 rating

Prep. 10min

Total 25min

4 portions

Ingredients

brown onion cut into quarters
100 g
garlic clove
1
water
800 g
Chicken stock paste (see Tips)
1 - 2 tbsp
mixed fresh herbs leaves and stems (e.g. rosemary, thyme)
2 - 3 sprigs
skinless, boneless chicken thighs cut into thirds (see Tips)
500 g
sea salt to season
ground black pepper to season
eggs
8
skinless, boneless salmon fillets
4

Difficulty

easy

Nutrition per 1 portion

Sodium 416.4 mg

Protein 70.1 g

Calories 2723.6 kJ / 651 kcal

Fat 36.8 g

Fibre 1.6 g

Saturated Fat 9.8 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Facebook Live 9 Recipes
Australia and New Zealand

Outdoor eating and camping 8 Recipes
Australia and New Zealand

You might also like...

LSA

5min

Sautéed chicken strips

15min

Silky sweet potato mash (Skinnymixers)

25min

Egg white omelette

35min

Raspberry ombré chia parfait (Post-natal)

1 h 15min

Avocado and goats cheese smash

5min

Salmon with ginger sauce and spiced cashews

30min

Soufflé omelette with hot smoked salmon

25min

Chicken teriyaki (Skinnymixers)

20min

All-in-one chicken dinner (Skinnymixers)

50min

Quinoa salad with chicken and avocado

1 h 15min

Aussie potato salad

1 h 30min