Prep-ahead layered chicken, eggs and salmon
TM6 TM5 TM31

Prep-ahead layered chicken, eggs and salmon

4.6 (13 ratings)

Ingredients

  • 100 g brown onion (approx. ½ onion)
  • 1 garlic clove
  • 800 g water
  • 1 - 2 tbsp Chicken stock paste (see Tips)
  • 2 - 3 sprigs mixed fresh herbs, leaves and stems (e.g. rosemary, thyme)
  • 500 g skinless, boneless chicken thighs, cut into thirds (see Tips)
  • sea salt, to season
  • ground black pepper, to season
  • 8 whole eggs
  • 4 skinless, boneless salmon fillets

Nutrition
per 1 portion
Calories
2746.8 kJ / 654 kcal
Protein
68.9 g
Carbohydrates
2.2 g
Fat
44 g
Saturated Fat
10.4 g
Fibre
1.2 g
Sodium
612.3 mg

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