Skip to main content Search
Cooking split green peas

Cooking split green peas
4.5 2 ratings
Prep. 10min
Total 45min
4 portions
Sign up for free

Ingredients

  • water
    1000 g
  • green split peas
    150 g
  • salt to taste
    ½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 558.9 mg
Protein 8.6 g
Calories 535.1 kJ / 127.4 kcal
Fat 0.8 g
Fibre 3.8 g
Saturated Fat 0.1 g
Carbohydrates 18.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

You might also like...

Mayonnaise

4.6(56)

5min

Mushroom and kale risotto

3.4(51)

55min

Pizza with Cashew Mozzarella (Matthew Kenney)

4.3(3)

12 h 50min

Mushroom quinotto

3.6(37)

30min

Slow cooked veal stew

3.8(6)

2 h 10min

Mayonnaise

4.2(299)

5min

Traditional chicken broth with angel hair pasta

3.5(18)

1 h 45min

Bulghur

4.4(8)

35min

Revithia (chickpea soup)

2.7(23)

24 h 40min

Turkey rolls with gorgonzola

4.3(3)

1 h

Gluten Free Savory Crêpes with Seafood

4.1(7)

1 h 30min

Basil Pesto (TM5 Metric)

5.0(22)

10min