Devices & Accessories
Cooking split green peas
Prep. 10min
Total 45min
4 portions
Ingredients
-
water1000 g
-
green split peas150 g
-
salt to taste½ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
558.9 mg
Protein
8.6 g
Calories
535.1 kJ /
127.4 kcal
Fat
0.8 g
Fibre
3.8 g
Saturated Fat
0.1 g
Carbohydrates
18.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Blade Cover Basics
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Minced Meat
35min
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10 h 55min
Macadamia Ricotta (Matthew Kenney)
8 h 30min
Cooking potatoes
45min
Slow cooked chickpeas (TM6)
26 h 5min
Slow-cooked Chickpeas
14 h 40min
Mushroom stock paste
1 h 35min
Vegan mayonnaise
15min
Savoury cashew cream cheese
3 h 10min
Vegan gravy
40min
Steamed prawns or scallops
20min
Steamed vegetables with kefir dressing (gut health)
40min