Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
Tbsp Sichuan peppercorns
or 2 tsp black peppercorns plus 1 tsp finely grated lemon zest - 2 garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 80 g onions, quartered
- 20 g water
- 250 g raw cane sugar
- 700 g mangoes, flesh only, cut in pieces
- 100 g raisins
- 120 g vinegar
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- Nutrition
- per 20 g
- Calories
- 146.6 kJ / 35 kcal
- Protein
- 0.2 g
- Carbohydrates
- 8.9 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.4 g
- Sodium
- 48.5 mg
In Collections
Alternative recipes
Welsh Rarebit with Branston Pickle
20 分
Sticky Toffee Puddings
1小時
Candied Orange and Almond Chocolate Slice
2小時 10 分
Chilli and Apple Jelly
4h 15min
Mango Chutney
50 分
Thai Sweet Chilli Sauce
15 分
Gooseberry Curd
1小時
Fennel and Caraway Rye Crackers with Houmous
1小時 30 分
Mango chutney
1小時 20 分
Seville Orange Marmalade
2小時 30 分
Spiced Nuts
20 分
Amaretti
35 分