Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 echalot (aprox. 30 g)
- 1 diente de ajo pelado
- 30 g de aceite de oliva
- 100 g de tocino en cubos (1 cm)
-
400
g de calabaza almizclera (butternut squash), en trozos (2-3 cm)
or 400 g de kabocha (butternut squash), en trozos (2-3 cm) - 100 g de papas peladas y en trozos 2-3 cm
- 800 g de agua
- 1 ½ cubos de caldo de verdura
- 1 - 2 pizca de nuez moscada en polvo
- 1 - 2 pizca de pimienta negra molida o al gusto
- 1 - 2 pizca de sal o al gusto
- 250 g de ravioles de 3 minutos de cocción (ver tip)
- 1 - 2 ramita de albahaca (solo las hojas), para decorar
- Nutrition
- per 1 porción
- Calories
- 404 kcal / 1695 kJ
- Protein
- 10 g
- Fat
- 28 g
- Carbohydrates
- 30 g
- Fibre
- 4 g
- Saturated Fat
- 10 g
- Sodium
- 1577 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
