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Ingredients
- 250 g de arroz para sushi
- 20 g de aceite vegetal
- 1 diente de ajo pelado
- 250 g de carne de cerdo magra cortado en tiras (1 cm x 3-4 cm), seque con toallas de papel
- 410 g de agua y un poco más
- 1 cdita de polvo de 5 especias
-
10 - 12
de hongos shiitake frescos cortados en rebanadas (aprox. 1 cm)
or 10 - 12 de hongos shiitakes secos remojados (aprox. 20 min) antes de cocinarlos, escurridos y en rebanadas (aprox. 1 cm) -
5
g de vino de arroz Shaoxing
(optional)
or 5 g de vinagre de arroz (optional) - 10 g de vinagre de arroz negro Chinkiang
- 10 g de salsa de soya baja en sodio
- 5 g de salsa de soya obscura
- 10 g de salsa de ostión
- 1 cdita de azúcar
- 1 cdita de sal
- ¼ - ½ cdita de pimienta blanca molida
- Nutrition
- per 1 porción
- Calories
- 469 kcal / 1962 kJ
- Protein
- 17 g
- Fat
- 19 g
- Carbohydrates
- 57 g
- Fibre
- 2 g
- Saturated Fat
- 5 g
- Sodium
- 902 mg
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