Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de mejillones frescos limpios
- 3 ramitas de perejil fresco, sólo las hojas
- 2 dientes de ajo, pelados (optional)
- 1 ramita de romero, sólo las hojas
- 1 echalot, pelado y en mitades
- 20 g de aceite vegetal
- 400 g de garbanzos cocidos, escurridos
- 1 cdita de sal
- 1 - 2 pizcas de paprika
- 450 g de agua
- 4 cdas de crema (min 30% de grasa), para decorar (optional)
- Nutrition
- per 1 porción
- Calories
- 1548 kJ / 370 kcal
- Protein
- 31.5 g
- Carbohydrates
- 33.3 g
- Fat
- 12.3 g
- Saturated Fat
- 1.5 g
- Fibre
- 7 g
- Sodium
- 1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa miso con verduras
30min
Crema de espárragos y queso Brie
30min
Arroz Hainanes con pollo TM6
1h 20 min
Magret de pato con salsa de soja y mirin (Hestan Cue™)
30min
Crema de camarón
45min
Sopa de pollo asiática
45min
Estofado de almejas y mejillones con poro
No ratings
Crema de espárragos verdes y espinacas
40min
Estofado de vegetales y granos en cocción lenta TM6
3h 15 min
Sopa de mariscos
40min
Camarones estilo Hunan
20min
Sopa de brócoli y gorgonzola con crutones integrales
40min