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Ingredients
- 240 g d'eau
- 450 g de farine de blé et un peu pour fariner
-
½
c. à café de miel (optional)
or ½ c. à café d'extrait de malt, liquide (optional) - 50 g d'huile d'olive extra vierge et un peu pour la finition
- 1 c. à café de levure chimique (½ sachet)
- 1 c. à café de sel
- 100 g de sauce tomate
- 150 g de mozzarella coupée en morceaux (2-3 cm)
- 100 g de cœurs d'artichaut en conserve coupés en morceaux
- 75 g d'oignon rouge émincé en rondelles
- origan déshydraté pour la finition
- Nutrition
- per 1 part
- Calories
- 664 kcal / 2783 kJ
- Protein
- 29.3 g
- Fat
- 22 g
- Carbohydrates
- 84.3 g
- Fibre
- 7.7 g
- Saturated Fat
- 7.3 g
- Sodium
- 478.3 mg
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