Devices & Accessories
Pains au yaourt orientaux
Prep. 10min
Total 55min
6 portions
Ingredients
-
280 g de farine T55, pour fariner
-
250 g de yaourt nature
-
6 g de levure chimique
-
5 g de sel
-
50 g de beurre en morceaux
-
1 branche de romarin frais effeuillée
Difficulty
medium
Nutrition per 1 portion
Protein
6 g
Calories
1029 kJ /
645 kcal
Fat
8 g
Carbohydrates
36 g
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