
Devices & Accessories
Dip de pepino y ricota
Prep. 5min
Total 10min
6 raciones
Ingredients
-
150 g de pepino sin piel ni semillas, en trozos
-
80 g de nueces peladas
-
1 ramita de menta fresca (solo las hojas)
-
400 g de queso ricota
-
30 g de aceite de oliva
-
½ cucharadita de sal
-
1 - 2 pellizcos de pimienta molida
Nutrition per 1 ración
Calories
343 kcal /
1438 kJ
Protein
14 g
Fat
19 g
Carbohydrates
27 g
Fibre
2.6 g
Saturated Fat
5 g
Sodium
419 mg
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Revista Thermomix nº 142
36 Recipes
Spain
Spain