
Devices & Accessories
Ensalada de rabanitos y repollo
Prep. 5min
Total 5min
6 raciones
Ingredients
-
500 g de repollo blanco sin el tronco (cortado en trozos regulares)
-
100 g de rabanitos limpios sin pelar
-
8 ramitas de perejil fresco limpio y seco (solo las hojas)
-
20 g de vinagre
-
50 g de aceite de oliva
-
1 cucharadita de sal
-
1 cucharadita de pimienta molida
-
1 cucharadita de orégano seco
Difficulty
easy
Nutrition per 1 ración
Protein
1.6 g
Calories
418 kJ /
100 kcal
Fat
8.7 g
Fibre
2.8 g
Carbohydrates
3.55 g
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