![Remolacha fermentada Remolacha fermentada](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/43AF0FCC-70F1-4342-881B-7206FE0B3DA6/Derivates/adf495b3-1457-451c-8856-ae2cf96e5dad.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salmuera
- 1000 g de agua
- 20 g de sal
Fermentación
- 1000 g de remolacha fresca cortada en trozos, rodajas de 5 mm o en bastones de 1 cm
- 10 g de jengibre fresco en rodajas finas
- 16 granos de pimienta negra
- Nutrition
- per 1 tarro
- Calories
- 481 kJ / 115 kcal
- Protein
- 3.9 g
- Carbohydrates
- 21 g
- Fat
- 0.2 g
- Fibre
- 6.4 g
In Collections
Alternative recipes
Mermelada agridulce de tomate
30 分
Conserva de tomates cherry
1小時 30 分
Mermelada de zanahoria
1小時 5 分
Ensalada de trigo sarraceno con pimientos
45min
Nueces pacanas especiadas
30 分
Queso suizo vegano
4h
Salsa agridulce de verduras
9h
Conserva de calabacín picante con tomate
1h 40min
Calabacín encurtido en aceite
3小時 20 分
Tahini - Oriente Próximo
20 分
Chucrut
96小時
Kétchup
1h