Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 joues de porc (80-100 g chacun)
- 1500 - 1600 g d'eau
- 30 g de jus de citron
- 1 c. à soupe de beurre
- Nutrition
- per 1 portion
- Calories
- 1751 kJ / 418 kcal
- Protein
- 31 g
- Carbohydrates
- 0 g
- Fat
- 33 g
- Saturated Fat
- 14 g
- Fibre
- 0 g
- Sodium
- 133 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sous-vide côte de bœuf, désossée
2h 25 min
Sous-vide poisson maigre (lotte, merlu)
1h 20 min
Côte de porc sous-vide et salade de pommes
2h 40 min
Caramel liquide
25 min
Caramel de base
25 min
Cuisses de poulet sous-vide
1h 30 min
Sous-vide filets de poulet
1h 55 min
Sous-vide poisson gras, avec ou sans peau (saumon)
1h 5 min
Sous-vide côtes de porc
2h 50 min
Nougatine aux cacahuètes
1h 30 min
Sous-vide magrets de canard
2h
Foie gras sous-vide
72h