
Devices & Accessories
Poudre de caramel
Prep. 15min
Total 1 h
200 g
Ingredients
-
1020 g d'eau
-
1 c. à café de jus de citron
-
250 g de sucre en poudre blanc ou roux
-
30 g de miel
-
1 c. à soupe de vinaigre
Difficulty
easy
Nutrition per 200 g
Sodium
102 mg
Protein
0 g
Calories
4477 kJ /
1048 kcal
Fat
0 g
Fibre
0 g
Saturated Fat
0 g
Carbohydrates
267 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Cuisson du sucre
15 Recipes
France
France