Quark with pickled radish (Thermomix® Cutter)

Quark with pickled radish (Thermomix® Cutter)

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Prep. 30min

Total 4 h 35min

4 portions

Ingredients

Quark

quark cheese (see Tips)
350 - 400 g
radishes trimmed
3
fennel fronds only
3 sprigs
spring onion/shallot trimmed and cut into pieces (4 cm)
1
lemon juice to taste
sea salt to taste
ground black pepper to taste

Pickling liquid

white wine vinegar
90 g
caster sugar
70 g
sea salt
½ tsp

Salad

radishes trimmed
3
green apple cut into halves to fit through feeder tube
1
Lebanese cucumber trimmed
½
fennel bulb cut into quarters to fit through feeder tube
¼

Parsley oil

fresh flat-leaf parsley leaves only
30 g
boiling water to blanch
ice cold water
grapeseed oil
120 g

Assembley

hazelnuts, without skin toasted and coarsely chopped, to serve
micro herbs to garnish
melba toast to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 855.4 mg

Protein 9.4 g

Calories 2135.8 kJ / 510.5 kcal

Fat 39.6 g

Fibre 2.2 g

Saturated Fat 9.1 g

Carbohydrates 30.7 g

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Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

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