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Quark with pickled radish (Thermomix® Cutter)

Quark with pickled radish (Thermomix® Cutter)
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Prep. 30min
Total 4 h 35min
4 portions
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Ingredients

Quark
  • quark cheese (see Tips)
    350 - 400 g
  • radishes trimmed
    3
  • fennel fronds only
    3 sprigs
  • spring onion/shallot trimmed and cut into pieces (4 cm)
    1
  • lemon juice to taste
  • sea salt to taste
  • ground black pepper to taste
Pickling liquid
  • white wine vinegar
    90 g
  • caster sugar
    70 g
  • sea salt
    ½ tsp
Salad
  • radishes trimmed
    3
  • green apple cut into halves to fit through feeder tube
    1
  • Lebanese cucumber trimmed
    ½
  • fennel bulb cut into quarters to fit through feeder tube
    ¼
Parsley oil
  • fresh flat-leaf parsley leaves only
    30 g
  • boiling water to blanch
  • ice cold water
  • grapeseed oil
    120 g
Assembley
  • hazelnuts, without skin toasted and coarsely chopped, to serve
  • micro herbs to garnish
  • melba toast to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 855.4 mg
Protein 9.4 g
Calories 2135.8 kJ / 510.5 kcal
Fat 39.6 g
Fibre 2.2 g
Saturated Fat 9.1 g
Carbohydrates 30.7 g

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Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

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