Indonesian green spice paste
TM6 TM5 TM31

Indonesian green spice paste

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Ingredients

  • 70 g garlic cloves
  • 100 g eschalots
  • 200 g fresh green chilli, cut in halves
  • 1 tsp white sugar
  • 90 g vegetable oil
  • 1 tsp sea salt

Nutrition
per 500 g
Calories
4348.1 kJ / 1039.2 kcal
Protein
11 g
Carbohydrates
62 g
Fat
90.9 g
Saturated Fat
12.9 g
Fibre
7.7 g
Sodium
2363.4 mg

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