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Sous-vide médaillons de veau
TM6

Sous-vide médaillons de veau

3.0 (5 ratings)

Ingredients

  • 8 médaillons de veau (80-100 g chacun, 3,5 cm d'épaisseur)
  • 1500 - 1600 g d'eau
  • 30 g de jus de citron
  • 1 c. à soupe de beurre

Nutrition
per 1 portion
Calories
1204 kJ / 287 kcal
Protein
34 g
Carbohydrates
0 g
Fat
17 g
Saturated Fat
6 g
Fibre
0 g
Sodium
135 mg

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