Pilz-Gemüse-Topf

Pilz-Gemüse-Topf

4.2 494 ratings
Prep. 15min
Total 35min
2 Portionen

Ingredients

  • Schalotte (ca. 30 g)
    1
  • Knoblauchzehe
    1
  • Butter
    20 g
  • Petersilienwurzeln in Stiften
    80 g
    80 g Pastinake, in Stiften
  • Möhren in Stiften
    100 g
  • rote Paprika in Streifen (5 cm x 5 mm)
    150 g
  • Zucchini längs halbiert, in Scheiben (5 mm)
    200 g
  • frische Pilze (z. B. Champignons), halbiert, große geviertelt
    200 g
  • Tomaten in Würfeln (1 cm)
    150 g
  • Salz
    ½ - ¾ TL
  • Pfeffer
    2 Prisen
  • Zitronensaft
    1 Spritzer
  • Curry
    ½ TL
  • Saure Sahne
    60 g

Nutrition per 1 Portion

Calories 241 kcal / 1010 kJ
Protein 9 g
Fat 15 g
Carbohydrates 14 g
Fibre 9.2 g
Saturated Fat 9 g
Sodium 68 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...