Warmer mediterraner Gemüsesalat

Warmer mediterraner Gemüsesalat

4.1 915 ratings

Prep. 10min

Total 30min

2 Portionen

Ingredients

Aubergine geviertelt, in Scheiben (1 cm)
200 g
Zucchini halbiert, in Scheiben (1 cm)
200 g
gelbe Paprika (ca. 150 g), in Würfeln (2 cm)
1
Cherry-Tomaten
100 g
Salz
1 TL
Pfeffer
½ TL
Oregano, getrocknet
2 TL
Thymian, getrocknet
1 TL
Basilikum, getrocknet
1 TL
Wasser
500 g
Rucola
100 g
Feta, light (siehe Tipp)
100 g
Crema di Balsamico
2 EL

Difficulty

medium

Nutrition per 1 Portion

Protein 15 g

Calories 728 kJ / 174 kcal

Fat 5 g

Fibre 6.8 g

Carbohydrates 12 g

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