Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g de agua
- 700 g de pulpo crudo, (ver tip)
- 30 g de echalot, (aprox. 1 pieza), en mitades
- 30 g de aceite de oliva extra virgen
- 400 g de calabacita, en mitades
- 1 - 2 pizca de pimienta negra molida, o al gusto
- ½ cdita de sal fina, o al gusto
- Nutrition
- per 1 porción
- Calories
- 910 kJ / 217 kcal
- Protein
- 30 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 1.2 g
- Sodium
- 881 mg
In Collections
Alternative recipes
Salmón con salsa de frambuesa y espárragos
20min
Caldo de pescado
40min
Berenjenas rellenas de carne deshebrada
1小時
Bagels sin gluten
1小時 50 分
Salmón con salsa de naranja (Hestan Cue™)
25min
Chabacanos al vapor (500 g) en Varoma
No ratings
Ensalada de salmón con arándanos
40min
Verduras rellenas
1h 20min
Pescado con salsa de aguacate, pasta primavera y plátanos con cajeta
30min
Buñuelos de camarón y camote
55min
Salmón en costra de almendras con tagliatelle de espárragos
35min
Salmón al vapor con verduras de verano
30min