Devices & Accessories
Olive oil cake (Pompes à l'huile)
Prep. 10min
Total 3 h
8 portions
Ingredients
-
water200 g
-
orange flower water to taste80 g
-
1 ½ tsp dried instant yeast, (8 g)fresh yeast crumbled15 g
-
wheat flour plus extra for dusting650 g
-
salt5 g
-
caster sugar120 g
-
olive oil180 g
Difficulty
easy
Nutrition per 1 portion
Protein
8 g
Calories
2154 kJ /
515 kcal
Fat
24 g
Fibre
2 g
Carbohydrates
68 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Provence on your table
10 Recipes
International
International
You might also like...
Kormolas (Kulkuls)
3 h
Steamed lemon cake
2 h 20min
Orange Honey Cheesecake Phyllo Cups
1 h 10min
Peach Iced Tea
2 h
Honey citron tea
1 h 45min
Easter Eggs
2 h 30min
Little piggy faces
2 h 30min
Coffee granita
8 h 10min
Coconut and cinnamon teff porridge
30min
Coconut Balls
30min
Kale, chia, pear and orange smoothie
25min
Vampire Juice
20min