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Ingredients
- 700 g water
- 1 tl zout
-
1 ½
volle tl groentebouillonpasta
or 1 ½ groentebouillonblokje (voor 0,5 l) - 1 snuifje suiker
- 500 g asperges, groen (onderste derde geschild) of wit (geschild)
- 7 gelatineblaadjes
- 20 g boter
- 250 g gepelde langoustines, gekookt
- 2 snuifjes gemalen peper
- 1 teentje knoflook
-
2
bossen verse dille, geplukt
or verse kervel, enkel de bladeren - 2 el verse bieslook, in stukken
- 250 g zure room, 10% vet
- 300 g volle yoghurt
- 30 g citroensap
- Nutrition
- per 1 portie
- Calories
- 365 kJ / 88 kcal
- Protein
- 7 g
- Carbohydrates
- 3 g
- Fat
- 5 g
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