Gazpacho

Gazpacho

4.7 34 ratings

Prep. 10min

Total 1 h 15min

6 porties

Ingredients

pruimtomaten rijp, in helften gesneden
1000 g
groene paprika
50 g
uien
40 g
komkommer deels geschild
70 g
teentje knoflook
1
azijn
30 g
zout
1 tl
extra vergine olijfolie
50 - 100 g
ijsblokjes
8

Difficulty

easy

Nutrition per 1 portie

Protein 2 g

Calories 616 kJ / 146 kcal

Fat 13 g

Fibre 2.4 g

Carbohydrates 5 g

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Also featured in

Het basiskookboek 174 Recipes
Benelux

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