Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

3.7 7 ratings

Prep. 5min

Total 1 h 40min

12 pieces

Ingredients

black sugar
200 g
water
1110 g
pandan leaves tied into knots
2
dried yeast powder
10 g
plain flour
450 g
egg
1
baking powder
20 g

Difficulty

easy

Nutrition per 1 piece

Sodium 36 mg

Protein 7 g

Calories 975 kJ / 233 kcal

Fat 2 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Heritage Cupcakes 10 Recipes
International

You might also like...

Homemade Fish Ball Soup

2 h

Pandan Huat Kuih (Steamed Cupcakes)

1 h 5min

Kaya Kok (Kaya Puffs)

1 h 10min

Pandan chiffon cake

5 h 15min

Chwee Kuih (steamed rice cake)

1 h 5min

Mantou buns

1 h 30min

Red bean ice cream

29 h 50min

Pineapple Tarts

1 h 30min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55min

Japanese Adzuki Bean Mochi Buns

3 h

Steamed Tapioca Kuih

50min

Chicken Porridge With Century Egg

30min